♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

How to prepare and cook beef (ox) tongue / Cara memasak lidah sapi


Hello everybody....Merhaba from Türkiye.

For some people eating offal or other part of animal sounds gross. Or maybe some of you just don't know how to prepare or cook them.

Offal could be delicious as normal meat if we know how to cook it, for example cow's feet (or legs) or (beef) tongue. You can be hooked once you taste delicious meal using those animal part because it prepared correct and cook it clever way. 

Today İ am going to share a tip how to prepare and cook  beef tongue. Beef tongue is lean meat that can be very tasty. But when you didn't cook it properly it can be pretty chewy and almost rubbery.

Since it's quite lean as İ mentioned above, it'll took sometimes to cook to have butter-soft texture which we look for. Some said 30 minute per pound, some said an hour. 
Personally İ didn't really using timer or whatsoever, İ just cooked and check my beef (ox) tongue periodically and test it by insert a big fork in thickest part of tongue, when it easily slip off from the fork it' done.


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Red Velvet Cake With Cream Cheese Frosting


Merhaba from Türkiye Everybody....... Selam

Me and red velvet cake is like friend in exploratory stage 😃. 
İ enjoy and baking this cake since long time ago but still İ need to explore it more and try get along with it often 😊

Yes.. İ can't denied that İ fall in love in this red velvety color cake, with delicious slightly tangy of cream cheese frosting.
İ baked many RVC before and still want to bake more 😏

You can check my Cheesecake between Red Velvet cake here, or try my unique Steamed Red Velvet Brownie here- you'll get shock how it easy to make and so delish! 
And if you want to impress your family with Swiss Roll Cake.. you should try my Red Velvet Cake roll here.





And today İ'll post my favorite Red Velvet Cake again. 
İ baked this seriously moist and delicious Red Velvet cake my my kid's birthday 🎂. And since this cake for her she was the one who decorated the cake with small colorful heart candy  😍 . her fave.

İ didn't decorate much, just thinly cover the cake with my cream cheese frosting, piped some star shape and using cake's crumb to make it more nice 😊

For the cake İ use 2 deep pans with diameter 18cm (about 8") and cut each cake into two. 
İ wrapped my baked cake with plastic film after cool and keep in refrigerator over night before frosting.


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Turkish Food Recipe; Köfteli Patates Yemeği / Potato and meatballs in tomato sauce


Selam everybody...... Merhaba from Türkiye



Knowing about Turkish foods is like reading history book, so old with many surprising delicious fact. İt might because mostly Turkish cuisine is the heritage of Ottoman cuisine from centuries ago. 

It is also has mixture and refinement of Central Asian, Middle Eastern and Balkan cuisines. Therefore it is impossible to fit Turkish cuisine into a short list.

İncluding my post today is one of daily meal which mostly Turkish mothers serve for the family. Köfteli patates is home style meal that served generation to generation. Every kids fan of their mom's version of this food 😍


İt's a potato cook in tomato sauce, adding small meatball to meet the family taste. Some version adding ground beef instead of meatballs. Sprinkle with dried mint leaves this meal is a must to try when you visit Turkiye.
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